Flame Roasted Fuji Apples are naturally sweet (just like the person preparing them) and tart to compliment any dish. This is a very easy and versatile side dish. We season them with cinnamon and brown sugar to create a deep, rich and caramelized appeal. There are many applications for this just right sweet treat. They make a great breakfast ingredient such as crepes, pancakes, tartlets, cinnamon rolls or splash them on French toast for fun. They go great with our pork loin, tri tip or prime rib.