Hardwood Smoked Honey Spiced Glazed Boneless Pork Loin

$26.99

Hardwood Smoked Honey Spiced Glazed Boneless Pork Loin is cooked and hardwood smoked for 5 hours and glazed to perfection with our combination of sugar (produced in Idaho) and Boise Bistro Market Spices.

  • 2.5 – 4 Lbs Feeds Approx 5-8 people
  • 1/2 lb per person recommended for sit down
  • 1/3 lb per person recommended for buffet or large gatherings

$6.59 per Pound

(Final Price will vary slightly based upon final poundage)

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Description

Hardwood Smoked Honey Spiced Glazed Boneless Pork Loin

Hardwood Smoked Honey Spiced Glazed Boneless Pork Loin

Our Supplier of our Boneless Pork Loin is Idaho Independent Meat Company located in Twin Falls, Idaho. Following the same recipes and practices for its meats since its establishment in 1904.  Their Hogs are raised in Montana and Canada and their farmers take pride in raising hogs that have superior genetic lines known for their robust health and great taste.  These hogs are fed quality western wheat and barley all grown in the same region.  They never use hormones, or animal proteins.

  • Cooked and Hardwood Smoked for 5 hours
  • Glazed to perfection with our combination of sugar (produced in Idaho) and Boise Bistro Market Spices.
  • No MSG, Gluten or Hormones
  • 2.5 – 4 Lbs

$6.59 Per Pound
Feeds Approx 5-8 people at a sit down meal

(Final Price will vary slightly based upon final poundage)

 

Pork Loin Care Instructions

  • Our Hardwood Smoked, Boneless, Honey Spiced Glazed Pork Loin can be served cold, room temperature or heated.
  • To heat your delicious Pork Loin, leave it in its original foil on a cookie sheet and place in a 300° oven for 5 minutes per pound to an internal temperature of 110°-120°.
  • This will remove the chill. Do not over heat.

Use caution when opening; natural juices and sauces have collected at the bottom of the foil.  Reserve the sweet and smoky sauce to spoon over the meat upon serving.

Refrigerated pork loin will stay fresh for up to 7 days.  Unused Pork Loin can be frozen for up to 6 weeks.

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