Smoked Tri Tip Hors D’oeuvre
2 lbs of Smoked Tri-Tip thinly sliced in house, 1/2 lb Boise Bistro homemade Remoulade Sauce, and 1 loaf of Sourdough Batard bread. Serves approximately 10.
Menu recommendations that go great with the Smoked Tri-Tip Hors D’oeuvre:
Potato Salad (25 year old recipe)
Need your veggies? Try our Chalet Garlic Butter Vegetables. Just heat and serve.
Don’t forget the Sweets! Try our Sweet and Salty Peanut Butter Crunch Stack.