Smoked Tri Tip Hors D’oeuvre

$42.99

2 lbs of Smoked Tri-Tip thinly sliced in house, 1/2 lb Boise Bistro homemade Smokey BBQ Sauce/Dip, and 2 loaf of Sourdough Batard bread. Serves approximately 10.

Menu recommendations that go great with the Smoked Tri-Tip Hors D’oeuvre:

  • 100% Idaho Potato Salad $4.99 LB
  • Bistro Slaw $5.99 LB
  • Try our Sweet and Salty Peanut Butter Crunch
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Description

Smoked Tri Tip Hors D’oeuvre

2 lbs of Smoked Tri-Tip thinly sliced in house, 1/2 lb Boise Bistro homemade Smokey BBQ Sauce/Dip, and 2 loaf of Sourdough Batard bread. Serves approximately 10.

Menu recommendations that go great with the Smoked Tri-Tip Hors D’oeuvre:

  • 100% Idaho Potato Salad $4.99 LB
  • Bistro Slaw $5.99 LB
  • Try our Sweet and Salty Peanut Butter Crunch

Tri Tip Care Instructions

  • Grill heating: remove from package, place on grill on medium heat, heat until internal temperature reaches 140°.
  • Oven heating: Remove from package, wrap in foil, place in 300° oven and heat until internal temperature reaches 140°. Carve Tri Tip against the grain.

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