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Smoke-Baked Salmon



Naturally Nutritious. Undeniably Delicious.

Fully Cooked

  • Enjoy Hot or Cold
  • No Additives
  • No Preservatives
  • No Sugar
  • Very Low Sodium
  • No Brining

(Final Price will vary slightly based upon final poundage)



Simply Smoked ~ Simply Satisfying ~ Smoky Market Salmon

Through utilization of the freshest timber from hickory trees grown in America’s heartland…

to a proprietary wood-burning oven and process technique, Smoky Market presents our superb quality of artisan Smoke-Baked™ Salmon

  • Atlantic Salmon farmed naturally in free-flowing ocean pens
  • Lightly seasoned with garlic, natural spices and a dash of sea salt
  • 100% Pure Smoke-Baking process; No sugar, Very low sodium – Not brined  (A significantly lower sodium content than traditional smoked salmon)

Smoky Market Salmon is uniquely Smoke-Baked by the burning of fresh hickory.  So very moist & flavorful you can enjoy our fillet heated as a gourmet entrée!

Smoky Market Smoke-Baked Salmon will be available at grocery markets and other food & beverage venues in selected Pacific Northwest, West Coast & Mid-West regional markets beginning September 2015; watch for our opening promotions in your area!

Also coming in time for holiday gift and party shopping are selected items of our sumptuous Smoke-Baked meat, poultry & fish to be available through our on-line, cloud-based customer ordering system.

Additional information

Weight N/A

6 oz. Fillet, Full Fillet 2-3lbs


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