Simply Smoked ~ Simply Satisfying ~ Smoky Market Salmon
Through utilization of the freshest timber from hickory trees grown in America’s heartland…
to a proprietary wood-burning oven and process technique, Smoky Market presents our superb quality of artisan Smoke-Baked™ Salmon
- Atlantic Salmon farmed naturally in free-flowing ocean pens
- Lightly seasoned with garlic, natural spices and a dash of sea salt
- 100% Pure Smoke-Baking process; No sugar, Very low sodium – Not brined (A significantly lower sodium content than traditional smoked salmon)
Smoky Market Salmon is uniquely Smoke-Baked by the burning of fresh hickory. So very moist & flavorful you can enjoy our fillet heated as a gourmet entrée!
Smoky Market Smoke-Baked Salmon will be available at grocery markets and other food & beverage venues in selected Pacific Northwest, West Coast & Mid-West regional markets beginning September 2015; watch for our opening promotions in your area!
Also coming in time for holiday gift and party shopping are selected items of our sumptuous Smoke-Baked meat, poultry & fish to be available through our on-line, cloud-based customer ordering system.