Seasoned Beef Pot Roast French Dips Boise Bistro Market Style

$74.99

Our Seasoned Beef Pot Roast is slow roasted and so easy to serve. Just warm in a crock pot, stove top, oven or microwave oven.

5 lbs Pot Roast, 3 Loaves Sourdough Batard Bread, Au Jus Recipe Included,1/2 LB Dijonaise/Horseradish Sauce, and Swiss Cheese.

Feeds 9 People.

Menu recommendations that go great with the Seasoned Beef Pot Roast French Dips:

100% Idaho Potato Salad $4.99 LB
Bistro Slaw $5.99 LB
Pumpkin Cranberry Stack.

Description

Our Seasoned Beef Pot Roast is slow roasted and so easy to serve. Just warm in a crock pot, stove top, oven or microwave oven.

5 lbs Pot Roast, 3 Loaves Sourdough Batard Bread, Au Jus Recipe Included,1/2 LB Dijonaise/Horseradish Sauce, and Swiss Cheese.

Feeds 9 People.

Menu recommendations that go great with the Seasoned Beef Pot Roast French Dips:

100% Idaho Potato Salad $4.99 LB
Bistro Slaw $5.99 LB
Pumpkin Cranberry Stack.

Beef Pot Roast Care Instructions

  • We have done the slow roasting for you ,saving hours of preparation time. Made from premium quality beef and oven roasted to perfection, our Beef Roasts are lean and tasty, ready for slicing and serving.
  • Just heat in the oven, stove top, crock pot or microwave.
  • Remove Pot Roast from the packaging, and place into roasting pan with juices.
  • Cover with foil or lid and warm in a 350° oven to an internal temperature of 160°.
  • Remove from oven, let rest 15 minutes, and slice as desired and top with your favorite gravy or sauce, then serve.

Recipes

Boise Bistro Market Au Jus Recipe

  • 1 large yellow onion chopped fine
  • 1/4-1/2 cup of butter
  • 1-2 cans 15 oz Swanson Beef Broth
  • 1 cup of water (use more if needed).
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tsp pepper
  • 1 Tbls ground garlic powder
  • Prime Rib Roast Juice
  • 1/4-1/2 cup of dry sherry

Sauté finely chopped onion in melted butter until translucent. Add all other ingredients except dry sherry.
Bring mixture to a boil.

Turn heat to very low and simmer until all flavors blend (about 30 minutes). Remove from heat and add the dry sherry. (Sometimes our Sherry makes it into the sauce)